Ingredients: Rice, crab, soy sauce, & cream cheese from commissary.
Specialty ingredients sushi-nori and wasabi from Walkenhorst.
Baby carrots from the ICareGifts veggie platter.
Prepare:
Carrots are hard to cut with scissors!
Smash carrots in a plastic bag underneath your standard issue lockbox to get them started, then cut into matchsticks.
Re-hydrate rice in warm water, mix in cream cheese.
Cut crab sticks into thirds lengthwise.
Roll your sushi:
Lay nori on a 9×11 paper, layer with ricer, toppings in line nearest you.
Roll.
Cut carefully into pieces.
Add wasabi to soy sauce to dip. Enjoy!
Tip: Share with friends! Sharing is the best part of cooking, and surprising fellow inmates with SUSHI is a blast!
Find more awesome prison recipes in my cookbook, Microwave Manifesto: Food and Philosophy Behind Bars https://a.co/d/0gvU2rYl
My PenPal Question Guide https://a.co/d/04LdCxeg
Wyvern Arts Collective Facebook (https://www.facebook.com/profile.php?id=61573914052876)
You may reach me by writing to me at the address below or by sending me a message through prison.buzz/.
Paris Siripavaket #W108388
NERC
884 Coitsville-Hubbard Rd
Youngstown, OH 44505
One Response
Looks fantastic! I think you called me last night but I was unavailable. Call when you can, I’d be interested in learning this recipe!